In chemistry, bond cleavage, or bond fission, is the splitting of . This can be generally referred to as dissociation when a molecule is cleaved into two or more fragments.
In general, there are two classifications for bond cleavage: homolytic and heterolytic, depending on the nature of the process. The triplet and singlet excitation energies of a sigma bond can be used to determine if a bond will follow the homolytic or heterolytic pathway. A metal−metal sigma bond is an exception because the bond's excitation energy is extremely high, thus cannot be used for observation purposes.
In some cases, bond cleavage requires catalysts. Due to the high bond-dissociation energy of C-H bond, around , a large amount of energy is required to cleave the hydrogen atom from the carbon and bond a different atom to the carbon.
The triplet excitation energy of a sigma bond is the energy required for homolytic dissociation, but the actual excitation energy may be higher than the bond-dissociation energy due to the repulsion between electrons in the triplet state.
The singlet excitation energy of a sigma bond is the energy required for heterolytic dissociation, but the actual singlet excitation energy may be lower than the bond-dissociation energy of heterolysis as a result of the Coulombic attraction between the two ion fragments. The singlet excitation energy of a silicon–silicon sigma bond is lower than the carbon–carbon sigma bond, even though their bond strengths are 327kJ/mol and 607kJ/mol[1] respectively, because silicon has higher electron affinity and lower ionization potential than carbon.
Heterolysis occurs naturally in reactions that involve electron donor ligands and which have empty orbitals.
In proteomics, cleaving agents are used in proteome analysis, where proteins are cleaved into smaller peptide fragments. Examples of cleaving agents used are cyanogen bromide, pepsin, and trypsin.
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